In his letter to Joan he went further. He had received his uncle’s letter, so he confided to her. Perhaps she would think him a crank, but he couldn’t help it. He hated this killing business, this making of machinery for slaughtering men in bulk, like they killed pigs in Chicago. Out on the free, sweet sea, helping to keep it clean from man’s abominations, he would be away from it all. Mary was leaning over the table. Miss Ensor’s four-penny veal and ham pie was ready. Mary arranged it in front of her. “Eat it while it’s hot, dearie,” she counselled. “It won’t be so indigestible.”!

There had been whispered talk among the men, and when she rose the one who had first spoken to her came forward. He was nervous and stood stiffly. “I like the articles you are writing on the History of Superstition. Quite illuminating,” remarked Mr. Simson.

The contract was concluded in Mr. Krebs’ private office: a very stout gentleman with a very thin voice, whose dream had always been to one day be of service to the renowned Mr. Robert Phillips. He was clearly under the impression that he had now accomplished it. Even as Mrs. Phillips took up the pen to sign, the wild idea occurred to Joan of snatching the paper away from her, hustling her into a cab, and in some quiet street or square making the woman see for herself that she was a useless fool; that the glowing dreams and fancies she had cherished in her silly head for fifteen years must all be given up; that she must stand aside, knowing herself of no account. These small hypocrisies were new to her. She hoped she was not damaging her character. But it was good, watching him slyly from under drawn-down lids, to see the flash of triumph that would come into his tired eyes in answer to her half-protesting: “Yes, I see your point, I hadn’t thought of that,” her half reluctant admission that “perhaps” he was right, there; that “perhaps” she was wrong. It was delightful to see him young again, eager, boyishly pleased with himself. It seemed there was a joy she had not dreamed of in yielding victory as well as in gaining it. A new tenderness was growing up in her. How considerate, how patient, how self-forgetful he had always been. She wanted to mother him. To take him in her arms and croon over him, hushing away remembrance of the old sad days. “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder.